{"id":12517,"date":"2024-04-25T09:31:58","date_gmt":"2024-04-25T06:31:58","guid":{"rendered":"https:\/\/www.agroviva.com.tr\/urundetay1-10\/"},"modified":"2025-02-06T21:26:02","modified_gmt":"2025-02-06T18:26:02","slug":"misir-gluteni","status":"publish","type":"page","link":"https:\/\/www.agroviva.com.tr\/en\/misir-gluteni\/","title":{"rendered":"M\u0131s\u0131r Gluteni"},"content":{"rendered":"
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M\u0131s\u0131r, d\u00fcnya \u00e7ap\u0131nda yayg\u0131n olarak kullan\u0131lan ve \u00e7ok \u00e7e\u015fitli g\u0131da \u00fcr\u00fcnlerinde yer alan bir tah\u0131ld\u0131r. Ancak, m\u0131s\u0131r\u0131n sadece ni\u015fasta k\u0131sm\u0131 de\u011fil, protein i\u00e7eri\u011fiyle de dikkat \u00e7eken bir bile\u015feni vard\u0131r bu da m\u0131s\u0131r glutenidir.\u00a0M\u0131s\u0131r gluteni<\/strong>, m\u0131s\u0131r\u0131n i\u015flenmesi s\u0131ras\u0131nda embiriyo ve m\u0131s\u0131r kepe\u011fi ayr\u0131ld\u0131ktan sonra endosperm k\u0131sm\u0131nda bulunan ni\u015fastan\u0131n y\u0131kanmas\u0131ndan sonra elde edilen k\u0131ymetli tah\u0131l \u00fcr\u00fcnlerinden biridir. Di\u011fer glutenli tah\u0131llardan farkl\u0131 olarak m\u0131s\u0131r gluteni y\u00fcksek by pass protein i\u00e7erir ve yem kar\u0131\u015f\u0131mlar\u0131nda protein kayna\u011f\u0131 olarak de\u011ferlendirilmektedir. Yan\u0131 s\u0131ra g\u0131da, tekstil ve \u00e7e\u015fitli end\u00fcstrilerde kullan\u0131m\u0131 yayg\u0131nd\u0131r.<\/p>\n\n\t\t<\/div> \n\t<\/div>

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M\u0131s\u0131r Gluteni Nedir?<\/span><\/h2><\/div>
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M\u0131s\u0131r gluteni, m\u0131s\u0131r tanelerinde bulunan proteinlerin birle\u015fimi ile olu\u015fan bir bile\u015fiktir. Gluten, bu\u011fdayda bulunan ve ekmek yap\u0131m\u0131nda hamurun kabarmas\u0131na yard\u0131mc\u0131 olan bir proteindir. M\u0131s\u0131rda bu protein yap\u0131s\u0131 farkl\u0131d\u0131r, ancak benzer i\u015flevleri yerine getirmektedir. M\u0131s\u0131r gluteni, esasen m\u0131s\u0131r ni\u015fastas\u0131ndan \u00e7\u0131kar\u0131lan bir yan \u00fcr\u00fcn olarak, m\u0131s\u0131r\u0131n \u00f6\u011f\u00fct\u00fclmesiyle elde edilir.<\/p>\n

M\u0131s\u0131r gluteni, \u00f6zellikle hayvan yemi<\/strong>, g\u0131da katk\u0131 maddeleri<\/strong>, protein takviyeleri<\/strong> ve vegan g\u0131da \u00fcr\u00fcnleri<\/strong> gibi pek \u00e7ok alanda kullan\u0131lmaktad\u0131r. M\u0131s\u0131r gluteni, kendine \u00f6zg\u00fc bir protein yap\u0131s\u0131na sahip oldu\u011fu i\u00e7in, g\u0131da \u00fcretiminde lezzet ve dokuyu iyile\u015ftirmek i\u00e7in olduk\u00e7a faydal\u0131d\u0131r.<\/p>\n\n\t\t<\/div> \n\t<\/div>

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M\u0131s\u0131r Gluteni Nas\u0131l \u00dcretilir?<\/span><\/h2><\/div>
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M\u0131s\u0131r i\u015flenmesinde bir yan \u00fcr\u00fcn olarak elde edilen m\u0131s\u0131r gluteni \u00fcretimi<\/strong> \u00f6zenli bir i\u015f\u00e7ilik ister. M\u0131s\u0131r taneleri \u00f6\u011f\u00fct\u00fcl\u00fcr, ru\u015feym ve m\u0131s\u0131r kepe\u011fi ayr\u0131ld\u0131ktan sonra kalan endosperm k\u0131sm\u0131 su ile kar\u0131\u015ft\u0131r\u0131l\u0131r ve hamur haline getirilir. Elde edilen hamurun y\u0131kanmas\u0131yla ni\u015fasta ayr\u0131\u015ft\u0131r\u0131l\u0131r ve geriye protein i\u00e7eren m\u0131s\u0131r gluteni kal\u0131r. Modern i\u015flem y\u00f6ntemleriyle m\u0131s\u0131r gluteni \u00e7e\u015fitli d\u00f6ner s\u00fczge\u00e7lerden ve santrif\u00fcj gibi i\u015flemlerden ge\u00e7erek protein i\u00e7eren gluten k\u0131s\u0131m al\u0131n\u0131r. Bu a\u015faman\u0131n ard\u0131ndan nemden ar\u0131nd\u0131rmak i\u00e7in kurutulan m\u0131s\u0131r gluteni \u00f6\u011f\u00fct\u00fclerek son halini almaktad\u0131r.<\/p>\n\n\t\t<\/div> \n\t<\/div>

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M\u0131s\u0131r Gluteni Besin De\u011ferleri<\/span><\/h2><\/div>
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\u00dcretim ko\u015fullar\u0131 ve m\u0131s\u0131r kalitesine ba\u011fl\u0131 olarak de\u011fi\u015fkenlik g\u00f6sterse de yakla\u015f\u0131k de\u011ferler a\u015fa\u011f\u0131daki gibidir:<\/p>\n